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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers. Ingredients:
30 triscuit parmesan garlic thin crisps |
1 tablespoon butter |
1 lb mushroom, finely chopped |
1 red pepper, finely chopped |
1 garlic clove, minced |
2 tablespoons grated parmesan cheese |
2 tablespoons light sour cream |
Directions:
1. Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
2. Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
3. Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.
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