Directions:
- Cut a large pocket in the side of each chop.
- Brown chops in oil over medium heat.
- In a bowl, combine the corn, apple, bread crumbs, parsley, onion, milk, salt, sage, and pepper.
- Stuff some of the mixture into the opening of each Pork Chop.
- Line the bottom of a greased 13 x 9 baking dish with the leftover stuffing, and lay the Chops on top.
- Combine the sauce ingredients; pour half over the chops and drizzle over the stuffing lining the pan.
- Bake uncovered at 350 degrees for an hour or so until the thermometer reads 160 degrees. Continually baste with the remaining sauce. I do reserve some to drizzle over the chops as they are plated and served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.13 Kcal (3107 kJ) | ||
| Calories from fat | 252.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 179.3mg | 60% | |
| Sodium | 971.26mg | 40% | |
| Potassium | 770.62mg | 16% | |
| Total Carbs | 59.08g | 20% | |
| Sugars | 40.75g | 163% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 61.19g | 122% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.6mg | 20% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 179.52 Kcal (752 kJ) | ||
| Calories from fat | 61.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 43% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 60% | |
| Sodium | 234.95mg | 40% | |
| Potassium | 186.42mg | 16% | |
| Total Carbs | 14.29g | 20% | |
| Sugars | 9.86g | 163% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 14.8g | 122% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 0.9mg | 20% | |
| Calcium | 36.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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