Stuffed Grilled Onions Recipe

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Ingredients:

Serving

6 large yellow onions (about 8 oz each)
2 cups bread cubes , two days old (about 4 slices)
2/3 cup chicken broth
1/4 lb fresh italian sausage

Directions:

To prepare onions for stuffing, leave outer skin on onions and rinse.
Trim root end off onions to make a flat bottom.
Cut tops off; reserve.
Hollow centers of onions, leaving two or three outer layers intact; save centers for another use.
In a medium mixing bowl, soak bread cubes in chicken broth, turning to coat.
When broth is completely absorbed, add sausage. Toss gently to mix well.
Fill onions with equal amounts of sausage mixture.
Place tops on onions.
Place each onion upright in center of a piece of heavy-duty aluminum foil; bring up edges and seal, leaving a little space for expansion of steam.
Place foil onion packets upright in center of cooking grate; cook 2 hours or until very tender.
Remove onions from foil and remove outer-most skin.
Reserve cooking juices and serve stuffed onions with juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.01 Kcal (674 kJ)
Calories from fat	93.5 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	14.36mg	5%
Sodium	327.94mg	14%
Potassium	142.78mg	3%
Total Carbs	11.43g	4%
Sugars	0.93g	4%
Dietary Fiber	2.44g	10%
Protein	5.08g	10%
Vitamin C	3mg	5%
Iron	1.1mg	6%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	158.47 Kcal (663 kJ)
Calories from fat	92.03 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	14.13mg	5%
Sodium	322.76mg	14%
Potassium	140.53mg	3%
Total Carbs	11.25g	4%
Sugars	0.92g	4%
Dietary Fiber	2.4g	10%
Protein	5g	10%
Vitamin C	2.9mg	5%
Iron	1.1mg	6%
Calcium	138mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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