Stuffed Georgian Cheese Breads Recipe

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Ingredients:

Serving

Directions:

Make the filling by combining all the filling ingredients in a bowl and set aside.
Sift 1 cup of the flour, baking powder and salt into a large bowl.
Add the yoghurt and stir until combined.
Add the remaining flour and mix until a dough forms.
Lighty flour a board or bench and knead the dough for 5 minutes, adding a little extra flour if the dough is sticky.
Divide the dough into 8 portions.
Cover with a damp tea towel so they don't dry out while you are working.
Take one piece and, on a lighty floured surface, roll dough out to a 15cm round.
Place 1 tablespoon filling in the centre, then gather the sides and twist the top to seal edges together so the filling is encased in dough.
Gently roll out again to a round shape, then place aside on a baking-paper lined tray and cover with another tea towel.
Repeat until all of the breads are done.
Heat a heavy based frypan over a medium heat and spray with oil spray.
Cook breads in batches for 1 minute on each side.
Then place breads in a single layer on 1 0r 2 large oven trays and cook at 220 degree C for 10 minutes or until puffed and golden.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.98 Kcal (1825 kJ)
Calories from fat	156.83 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	48.52mg	16%
Sodium	1437.17mg	60%
Potassium	313.29mg	7%
Total Carbs	50.99g	17%
Sugars	2.52g	10%
Dietary Fiber	5.33g	21%
Protein	18.55g	37%
Vitamin C	0.2mg	0%
Iron	7.1mg	40%
Calcium	417mg	42%

Amount Per 100 g
Calories	251.1 Kcal (1051 kJ)
Calories from fat	90.32 Kcal
		% Daily Value*
Total Fat	10.04g	27%
Cholesterol	27.94mg	16%
Sodium	827.73mg	60%
Potassium	180.44mg	7%
Total Carbs	29.37g	17%
Sugars	1.45g	10%
Dietary Fiber	3.07g	21%
Protein	10.69g	37%
Vitamin C	0.1mg	0%
Iron	4.1mg	40%
Calcium	240.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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