Directions:
- Place the flour, baking powder, salt and chilli flakes into the bowl of a food processor. Add the cheeses and process just enough to combine. Add the butter and process until it looks crumbly. Add the lemon juice and work the mixture into a dough.
- Turn the mixture out onto a floured board and work the dough into a ball. Divide the dough ball into two or three logs and wrap in cling film.
- Place the logs into the fridge (or freezer if wanting to freeze for later use).
- When ready to bake, preheat the oven to 150dg c and bring logs bring to room temperature, cut log into 3mm rings. Spray a baking tray very lightly with baking spray and place rings onto baking tray and bake until golden brown.
- Store in an airtight container to keep them crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.67 Kcal (1552 kJ) | ||
| Calories from fat | 231.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 56.54mg | 19% | |
| Sodium | 907.3mg | 38% | |
| Potassium | 95.63mg | 2% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 458.72 Kcal (1921 kJ) | ||
| Calories from fat | 286.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 40% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 19% | |
| Sodium | 1122.82mg | 38% | |
| Potassium | 118.35mg | 2% | |
| Total Carbs | 33.59g | 9% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 3.67g | 12% | |
| Protein | 10.5g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 10% | |
| Calcium | 289.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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