Directions:
- Put cream cheese, salami, green onion and parsley through grinder.
- Add enough red wine to moisten.
- Hollow out small unsliced French rolls.
- Stuff very tightly with cheese and salami mixture.
- Make day before and store wrapped in foil in refrigerator or freeze.
- To serve cut in slices with a sharp knife.
- May be served cold or toasted under broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.9 Kcal (305 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 68.36mg | 3% | |
| Potassium | 30.86mg | 1% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.42 Kcal (1383 kJ) | ||
| Calories from fat | 294.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 11% | |
|---|---|---|---|
| Cholesterol | 105.95mg | 8% | |
| Sodium | 309.85mg | 3% | |
| Potassium | 139.89mg | 1% | |
| Total Carbs | 4.07g | 0% | |
| Sugars | 3.06g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.82g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 96.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
