Stuffed Flank Steak Recipe

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Stuffed Flank Steak
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Ingredients:

Directions:

  1. Heat oven to 425 degrees. Place a rack in a shallow baking pan. Coat with cooking spray.
  2. Lay steak on work surface. Starting at a long side, slice steak in half without cutting through all the way. Open like a book and flatten to an even thickness.
  3. In a bowl, combine spinach, feta, bread crumbs, 1 tablespoon of the oil and the beaten egg.
  4. Season steak with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Press spinach mixture onto steak, leaving a 1-inch border. Beginning on a short end, roll up to enclose filling. Tie steak with cotton twine at 2-inch intervals.
  5. Rub steak with remaining tablespoon oil and season with remaining 1/4 teaspoon of each salt and pepper.
  6. Heat a large nonstick skillet over medium-high heat. Brown meat on all sides, about 5 minutes total. Transfer steak to prepared rack.
  7. Roast at 425 degrees for 35 minutes or until internal temperature registers 135 degrees on an instant-read thermometer. Remove meat from oven; let rest, covered, 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.01 Kcal (1252 kJ)
Calories from fat 136.94 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 104.4mg 35%
Sodium 445.97mg 19%
Potassium 1056.7mg 22%
Total Carbs 12.67g 4%
Sugars 7.38g 30%
Dietary Fiber 2.58g 10%
Protein 27.97g 56%
Vitamin C 7.7mg 13%
Iron 4.4mg 24%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 196.14 Kcal (821 kJ)
Calories from fat 89.83 Kcal
% Daily Value*
Total Fat 9.98g 23%
Cholesterol 68.48mg 35%
Sodium 292.55mg 19%
Potassium 693.17mg 22%
Total Carbs 8.31g 4%
Sugars 4.84g 30%
Dietary Fiber 1.69g 10%
Protein 18.35g 56%
Vitamin C 5.1mg 13%
Iron 2.9mg 24%
Calcium 44.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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