Stuffed Eggs With Mushroom Sauce Recipe

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Ingredients:

Serving

8 eggs, hard-cooked
1/2 cup finely chopped cooked ham
dry mustard powder to taste
onion powder to taste
salt and pepper , to taste
1/4 cup mayonnaise
1/2 cup butter , 2 tbsp of it melted
1-1/2 cups sliced fresh mushrooms
1/3 cup all-purpose flour
1/4 tsp thyme leaves
2 cups milk
3/4 cup chicken broth
1/2 cup dry bread crumbs
shredded mozzarella cheese

Directions:

Heat oven to 350°.
Remove shells from hard-cooked eggs.
Halve eggs lengthwise.
Carefully remove yolks and place them in a bowl.
Add ham, mustard powder, onion powder, salt, pepper, and mayonnaise.
Blend well.
Fill egg white halves with yolk mixture and set aside.
Melt about 1/3 cup butter in a saucepan over medium heat.
Add mushrooms, cook and stir until tender.
Stir in flour, thyme, salt and pepper.
Cook 1 minute until smooth and bubbly, stirring constantly.
Gradually stir in milk and chicken broth.
Cook sauce over medium heat until slightly thickened and bubbly, stirring constantly.
Spoon about 1 cup of the sauce into the bottom of a 12x8-inch baking dish.
Arrange egg halves over sauce.
Spoon remaining sauce over egg halves.
In a small bowl, combine 2 tablespoons melted butter and bread crumbs.
Sprinkle evenly over eggs
Bake for 20 minutes.
Sprinkle with shredded mozzarella cheese.
Bake an additional 5 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.29 Kcal (1316 kJ)
Calories from fat	205.5 Kcal
		% Daily Value*
Total Fat	22.83g	35%
Cholesterol	224.37mg	75%
Sodium	396.84mg	17%
Potassium	265.99mg	6%
Total Carbs	13.84g	5%
Sugars	4.37g	17%
Dietary Fiber	0.63g	3%
Protein	13g	26%
Vitamin C	2mg	3%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	161.85 Kcal (678 kJ)
Calories from fat	105.83 Kcal
		% Daily Value*
Total Fat	11.76g	35%
Cholesterol	115.54mg	75%
Sodium	204.36mg	17%
Potassium	136.98mg	6%
Total Carbs	7.13g	5%
Sugars	2.25g	17%
Dietary Fiber	0.32g	3%
Protein	6.69g	26%
Vitamin C	1mg	3%
Vitamin A	0.1mg	5%
Iron	0.5mg	6%
Calcium	61.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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