Stuffed Eggs Supreme Recipe

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Ingredients:

Serving

Directions:

Cut eggs in half length wise.
Scoop out yolk and put in a bowl.
Mix yolk with mayo, mustard, and salt.
Put in refrigerator.
Saute` onion and celery until soft and add the mushrooms and cook until everything is tender.
Then add sour cream, olives and soup.
In a 7x11 inch baking dish pour half of the soup mixture into it and spread evenly.
Then put the eggs, face up, on top and drizzle remaining sauce over the top.
Sprinkle the cheese.
Mix bread crumbs, paprika and butter together and then sprinkle that on top.
Bake for 25-30 minutes at 350.
Watch carefully because if over cooked the eggs will become tough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.03 Kcal (1650 kJ)
Calories from fat	275.79 Kcal
		% Daily Value*
Total Fat	30.64g	47%
Cholesterol	348.16mg	116%
Sodium	753.26mg	31%
Potassium	291.89mg	6%
Total Carbs	13.58g	5%
Sugars	3.07g	12%
Dietary Fiber	1.65g	7%
Protein	16.51g	33%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	197.4mg	20%

Amount Per 100 g
Calories	164.41 Kcal (688 kJ)
Calories from fat	115.08 Kcal
		% Daily Value*
Total Fat	12.79g	47%
Cholesterol	145.28mg	116%
Sodium	314.31mg	31%
Potassium	121.79mg	6%
Total Carbs	5.67g	5%
Sugars	1.28g	12%
Dietary Fiber	0.69g	7%
Protein	6.89g	33%
Vitamin C	0.8mg	3%
Iron	0.6mg	8%
Calcium	82.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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