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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Sinfully delicious. Wonderful side dish with chicken. OH I LOVE this stuff!!! Ingredients:
10 eggs, hard boiled and peeled |
1/4 cup mayonnaise |
2 teaspoons mustard |
1/4 teaspoon salt |
1 can cream of mushroom soup |
1 cup sour cream |
1/2 cup shredded cheddar cheese |
1/2 cup sliced black olives |
1/2 cup chopped onion |
1/2 cup chopped celery |
1 cup sliced fresh mushrooms |
1 cup breadcrumbs |
2 tablespoons butter, melted |
1/2 teaspoon paprika |
Directions:
1. Cut eggs in half length wise.
2. Scoop out yolk and put in a bowl.
3. Mix yolk with mayo, mustard, and salt.
4. Put in refrigerator.
5. Saute` onion and celery until soft and add the mushrooms and cook until everything is tender.
6. Then add sour cream, olives and soup.
7. In a 7x11 inch baking dish pour half of the soup mixture into it and spread evenly.
8. Then put the eggs, face up, on top and drizzle remaining sauce over the top.
9. Sprinkle the cheese.
10. Mix bread crumbs, paprika and butter together and then sprinkle that on top.
11. Bake for 25-30 minutes at 350.
12. Watch carefully because if over cooked the eggs will become tough.
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