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Stuffed Creamery Potatoes with Cheddar Cheese Recipe

Stuffed Creamery Potatoes with Cheddar Cheese Recipe

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Stuffed Creamery Potatoes with Cheddar Cheese

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Cut potatoes in half and using a melon ball scoop, scoop out a round hole approximately 3/4-inch. Carefully cook the potatoes in gently boiling water. When cooked (approximately 12 minutes), cool in cold water. Drain and set aside. Mix cheddar cheese, mayonnaise, and garlic together. Season accordingly. Fill the potatoes with cheddar cheese mixture. Bake in 375 degree oven until cheese melts, approximately 10 to 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.54 Kcal (320 kJ)
Calories from fat	63.67 Kcal
		% Daily Value*
Total Fat	7.07g	11%
Cholesterol	13.48mg	4%
Sodium	97.53mg	4%
Potassium	14.51mg	0%
Total Carbs	0.39g	0%
Sugars	0.21g	1%
Dietary Fiber	0.01g	0%
Protein	2.84g	6%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	470.04 Kcal (1968 kJ)
Calories from fat	391.01 Kcal
		% Daily Value*
Total Fat	43.45g	11%
Cholesterol	82.75mg	4%
Sodium	598.96mg	4%
Potassium	89.08mg	0%
Total Carbs	2.38g	0%
Sugars	1.28g	1%
Dietary Fiber	0.09g	0%
Protein	17.43g	6%
Vitamin C	1.3mg	0%
Iron	0.8mg	1%
Calcium	497.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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