Directions:
- In large skillet, melt butter.
- Add onion, green and red bell pepper, celery, and garlic. Saute over medium high heat until onions are transparent.
- Put cooked shrimp into food processor. Pulse until shrimp are coarsely ground.
- Add shrimp and crab meat to onion mixture. Cook for 2 minutes on low heat.
- In separate bowl, combine 1/4 cup bread crumbs with shrimp stock. Combine with shrimp and crab meat mixture.
- Add beaten egg, salt and pepper. Combine well.
- Stuff into crab shells. Top each stuffed shell with remaining bread crumbs.
- Top each crab with a pat of butter.
- Bake at 350 degrees for about 15-20 minutes, or until heated through.
- Bon Appetite! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.16 Kcal (3195 kJ) | ||
| Calories from fat | 341.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 58% | |
|---|---|---|---|
| Cholesterol | 254.35mg | 85% | |
| Sodium | 4317.66mg | 180% | |
| Potassium | 1265.6mg | 27% | |
| Total Carbs | 65.88g | 22% | |
| Sugars | 22.18g | 89% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 41.16g | 82% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 16.9mg | 94% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 81.95 Kcal (343 kJ) | ||
| Calories from fat | 36.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 58% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 85% | |
| Sodium | 463.65mg | 180% | |
| Potassium | 135.9mg | 27% | |
| Total Carbs | 7.07g | 22% | |
| Sugars | 2.38g | 89% | |
| Dietary Fiber | 0.2g | 7% | |
| Protein | 4.42g | 82% | |
| Vitamin C | 2.6mg | 40% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 1.8mg | 94% | |
| Calcium | 30mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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