Directions:
- Add milk,sugar, gluten and yeast to bread machine.
- Add flour and margarine.
- Set machine for dough cycle (1 1/2 hours).
- When machine is finished, turn dough onto floured surface.
- Roll dough out to 1/4 inch thick.
- Spread margarine over dough.
- Sprinkle with cinnamon sugar.
- Cut dough into triangles (a pizza cutter works great).
- Roll dough starting at wide end.
- Brush roll with egg white.
- Sprinkle with additional cinnamon sugar if desired.
- Let rise for about 30 minutes.
- Bake 350 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.86 Kcal (1724 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 95.87mg | 4% | |
| Potassium | 194.2mg | 4% | |
| Total Carbs | 62.79g | 21% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 289.59 Kcal (1212 kJ) | ||
| Calories from fat | 81.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 20% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 7% | |
| Sodium | 67.41mg | 4% | |
| Potassium | 136.55mg | 4% | |
| Total Carbs | 44.15g | 21% | |
| Sugars | 8.34g | 47% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 7.95g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 16% | |
| Calcium | 49mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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