Easy Sopapilla Cheesecake Recipe

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Easy Sopapilla Cheesecake
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Ingredients
7
Count
Nutrition
482
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and prepare a 9x13 pan with cooking spray.
  2. Mix cream cheese, vanilla and 1 c sugar until smooth.
  3. Spread 1 pk crescent rolls onto bottom of pan, press perforations to seal crust.
  4. Spread cream cheese mix on crust.
  5. Layer the 2nd pk crescent rolls on top of cream cheese mix.
  6. Melt butter and add 1/2 c sugar and cinnamon.
  7. Pour over top and bake for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.23 Kcal (2019 kJ)
Calories from fat 277.63 Kcal
% Daily Value*
Total Fat 30.85g 47%
Cholesterol 76.6mg 26%
Sodium 161.06mg 7%
Potassium 31.63mg 1%
Total Carbs 51.8g 17%
Sugars 45.69g 183%
Dietary Fiber 0.34g 1%
Protein 1.67g 3%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 466.26 Kcal (1952 kJ)
Calories from fat 268.43 Kcal
% Daily Value*
Total Fat 29.83g 47%
Cholesterol 74.06mg 26%
Sodium 155.72mg 7%
Potassium 30.58mg 1%
Total Carbs 50.08g 17%
Sugars 44.17g 183%
Dietary Fiber 0.33g 1%
Protein 1.61g 3%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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