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Easy Sopapilla Cheesecake Recipe

Easy Sopapilla Cheesecake Recipe

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Ingredients:

Serving

2 (8 oz) packages refrigerated crescent dinner rolls
2 (8 oz) packages cream cheese, softened
1 tsp vanilla
1 cup sugar
1/2 cup butter
1/2 cup sugar
1 tsp cinnamon

Directions:

Preheat oven to 350 degrees and prepare a 9x13 pan with cooking spray.
Mix cream cheese, vanilla and 1 c sugar until smooth.
Spread 1 pk crescent rolls onto bottom of pan, press perforations to seal crust.
Spread cream cheese mix on crust.
Layer the 2nd pk crescent rolls on top of cream cheese mix.
Melt butter and add 1/2 c sugar and cinnamon.
Pour over top and bake for 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.23 Kcal (2019 kJ)
Calories from fat	277.63 Kcal
		% Daily Value*
Total Fat	30.85g	47%
Cholesterol	76.6mg	26%
Sodium	161.06mg	7%
Potassium	31.63mg	1%
Total Carbs	51.8g	17%
Sugars	45.69g	183%
Dietary Fiber	0.34g	1%
Protein	1.67g	3%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	466.26 Kcal (1952 kJ)
Calories from fat	268.43 Kcal
		% Daily Value*
Total Fat	29.83g	47%
Cholesterol	74.06mg	26%
Sodium	155.72mg	7%
Potassium	30.58mg	1%
Total Carbs	50.08g	17%
Sugars	44.17g	183%
Dietary Fiber	0.33g	1%
Protein	1.61g	3%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	26.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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