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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.Alvena Franklin, Coldwater, Michigan Ingredients:
1 bone-in chicken breast half |
1/8 teaspoon each salt and pepper |
1 tablespoon chopped onion |
1 tablespoon chopped celery |
1 tablespoon butter |
1/8 teaspoon each dried thyme, basil and parsley flakes |
2 slices day-old white bread, cubed |
2 tablespoons chicken broth |
Directions:
1. Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned. Yield: 1 serving.
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