Directions:
- Slice top off of each tomato and gently scoop out pulp with a very small spoon. Combine remaining ingredients (except paprika) with a hand mixer until smooth.
- Attach a #12 Cake decorator tip to a 12 decorator bag. Fill bag with cream cheese mixture. And fill the tomatoes with the mixture.
- Arrange stuffed tomatoes on a bed of curly lettuce, sprinkle with paprika; and chill at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.62 Kcal (589 kJ) | ||
| Calories from fat | 115.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 514.41mg | 21% | |
| Potassium | 184.97mg | 4% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.82 Kcal (606 kJ) | ||
| Calories from fat | 119.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 14% | |
| Sodium | 529.76mg | 21% | |
| Potassium | 190.49mg | 4% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 3.15g | 12% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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