Shrimp Dip Recipe

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Shrimp Dip
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Ingredients
6
Count
Nutrition
190
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup mayonnaise
  • 1/4 tsp tabasco sauce
  • 2 tbsp ketchup
  • 1 (4 oz) can shrimp

Directions:

  1. Mix altogether except shrimp.
  2. Beat in 1/2 the can of shrimp and fold into other half.
  3. Serve with either vegetables or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.73 Kcal (794 kJ)
Calories from fat 164.72 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 37.05mg 12%
Sodium 211.45mg 9%
Potassium 45.51mg 1%
Total Carbs 4.33g 1%
Sugars 1.21g 5%
Dietary Fiber 0.2g 1%
Protein 2.3g 5%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 418.62 Kcal (1753 kJ)
Calories from fat 363.45 Kcal
% Daily Value*
Total Fat 40.38g 28%
Cholesterol 81.75mg 12%
Sodium 466.54mg 9%
Potassium 100.41mg 1%
Total Carbs 9.55g 1%
Sugars 2.67g 5%
Dietary Fiber 0.43g 1%
Protein 5.08g 5%
Vitamin C 2.3mg 2%
Iron 0.2mg 0%
Calcium 69mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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