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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A refreshing finger food arranged on a bed of curly lettuce. Ingredients:
1 pint cherry tomatoes, washed |
1 8 oz. pkg cream cheese, softened |
4 green onions, finely chopped |
1 tsp. seasoned salt |
1/4 tsp. tabasco sauce |
1/2 tsp. horseradish |
1/2 tsp. dill weed |
paprika |
Directions:
1. Slice top off of each tomato and gently scoop out pulp with a very small spoon. Combine remaining ingredients (except paprika) with a hand mixer until smooth.
2. Attach a #12 Cake decorator tip to a 12 decorator bag. Fill bag with cream cheese mixture. And fill the tomatoes with the mixture.
3. Arrange stuffed tomatoes on a bed of curly lettuce, sprinkle with paprika; and chill at least 30 minutes before serving.
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