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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This is a great appetizer for summer parties. Ingredients:
2 pints cherry tomatoes |
1/2 lb cooked shrimp, peeled and deviened |
8 ounces cream cheese |
1/4 cup mayonnaise |
1/4 cup parmesan cheese |
2 tablespoons horseradish |
2 teaspoons lemon juice |
salt and pepper |
thyme or parsley, chopped |
Directions:
1. Cut tops off tomatoes, if tomato is wobbly slice a *small* piece off bottom to help tomato stand upright on a flat surface. Scoop out pulp and turn upside to drain.
2. In a food processor combine remaining ingredients (except thyme and parsley) and blend until smooth.
3. Place mix in a baggie and snip off a small corner - fill tomatoes with shrimp mix and garnish with a little thyme or parsley.
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