Ingredients:
- 8 (1/2-inch) cubes pepperoncino , crushed red pepper italian table cheese , available in specialty cheese case, asiago or pepato may be substituted
- 1 rib celery, cut into 1/2-inch pieces
Directions:
- For hot peppers: Wrap cheese cubes in half of one slice of hot ham. Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick.
- For sweet cherry peppers: Spread each slice of prosciutto with a thin layer of herb and garlic cheese. Cut each slice of ham in four pieces, then wrap a piece of celery inside each strip of ham. Stuff the meat and cheese wrapped celery into each cherry pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.25 Kcal (939 kJ) | ||
| Calories from fat | 128.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 561.18mg | 23% | |
| Potassium | 126.02mg | 3% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 76.2mg | 127% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 310.1 Kcal (1298 kJ) | ||
| Calories from fat | 177.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 22% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 11% | |
| Sodium | 776.02mg | 23% | |
| Potassium | 174.27mg | 3% | |
| Total Carbs | 19.8g | 5% | |
| Sugars | 3.29g | 10% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 11.89g | 17% | |
| Vitamin C | 105.3mg | 127% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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