Stuffed Cherry Peppers Recipe

Posted by
Rate It!
Stuffed Cherry Peppers
Add your photo!
Ingredients
4
Count
Nutrition
225
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Hollow out peppers
  2. Cut salami into small pieces
  3. Grate romano
  4. Mix salami and romano
  5. Stuff peppers with mixture
  6. Drizzle the evoo over the peppers
  7. Refrigerate for one week for flavors to meld
  8. Serve at room temp
  9. Enjoy
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.05 Kcal (942 kJ)
Calories from fat 155.61 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 51.87mg 17%
Sodium 980.69mg 41%
Potassium 131.52mg 3%
Total Carbs 1.7g 1%
Sugars 0.28g 1%
Protein 15.59g 31%
Iron 0.6mg 3%
Calcium 305.3mg 31%
Amount Per 100 g
Calories 397 Kcal (1662 kJ)
Calories from fat 274.5 Kcal
% Daily Value*
Total Fat 30.5g 27%
Cholesterol 91.5mg 17%
Sodium 1730mg 41%
Potassium 232mg 3%
Total Carbs 3g 1%
Sugars 0.5g 1%
Protein 27.5g 31%
Iron 1mg 3%
Calcium 538.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top