Heirloom Tomato Risotto Recipe

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Ingredients:

Serving

3 tbsp butter
1 cup arborio rice
1 cup white wine
8 cups chicken stock
1/2 cup heavy whipping cream
1/4 cup parmesan cheese
1 1/2 cups diced heirloom tomatoes (peeled )
3/4 cup chopped asparagus
1/4 cup diced leek
1 tbsp chopped basil
1 tbsp chopped tarragon
1 tsp cracked black pepper

Directions:

Heat shallow saucepot over medium heat.
Melt 2 Tb of butter in pot.
Toast Arborio rice for two to three minutes.
Re-glaze with white wine.
Reduce wine until it's completely gone/.
Add chicken stock, two cups at a time, waiting until stock is totally absorbed before adding the next two cups.
After last two cups of stock are addeds, add cream and cheese and continue to cook until mixture begins to thicken.
Be sure you are stitting often with spatula to avoid sticking.
When mixture is thick, add tomatoes, asparagus, leeks, basil, tarragon, and pepper.
If risotto seems to thickened, thin out with a little more stock.
Cook for one to two more minutes, making sure not to break up the tomatoes.
Finish with last tablespoon of butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.44 Kcal (1308 kJ)
Calories from fat	99.18 Kcal
		% Daily Value*
Total Fat	11.02g	17%
Cholesterol	32.08mg	11%
Sodium	439.09mg	18%
Potassium	326.01mg	7%
Total Carbs	35.11g	12%
Sugars	6.39g	26%
Dietary Fiber	2.92g	12%
Protein	11.54g	23%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	82.88 Kcal (347 kJ)
Calories from fat	26.31 Kcal
		% Daily Value*
Total Fat	2.92g	17%
Cholesterol	8.51mg	11%
Sodium	116.48mg	18%
Potassium	86.48mg	7%
Total Carbs	9.31g	12%
Sugars	1.7g	26%
Dietary Fiber	0.77g	12%
Protein	3.06g	23%
Vitamin C	0.4mg	2%
Iron	0.1mg	3%
Calcium	21.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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