Directions:
- Heat oven to 350. Place cabbage in bowl, wrapped with plastic wrap, and microwave until outer leaves are pliable and translucent, 3 to 6 minutes. Carefully remove outer leaves and set aside. Replace plastic and repeat until you have 15 to 17 large, intact leaves.
- Heat oil in Dutch oven over medium-high heat until shimmering. Cook onion about 5 minutes. And garlic, ginger, cinnamon, and nutmeg and cook about 30 seconds. Transfer half of mixture to small bowl and reserve. Off heat, stir tomato sauce, sugar, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper into remaining mixture in Dutch oven.
- Pulse bread and milk in food processor to form smooth paste. Add reserved onion mixture, beef, bratwurst, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and pulse to combine.
- Using a sharp knife, trim tough ribs from cabbage leaves by making one slice down the length of the left and right side of each rib. Roll 2 tablespoons of meat mixture into each leaf and arrange seam-side-down in 9x13-inch baking dish. Pour sauce over rolls, cover with foil, and bake 45 minutes. Remove foil and bake 15 more minutes to slightly thicken sauce. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.93 Kcal (3571 kJ) | ||
| Calories from fat | 446.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.61g | 76% | |
|---|---|---|---|
| Cholesterol | 159.54mg | 53% | |
| Sodium | 1064.16mg | 44% | |
| Potassium | 1441.43mg | 31% | |
| Total Carbs | 55.58g | 19% | |
| Sugars | 32.35g | 129% | |
| Dietary Fiber | 12.02g | 48% | |
| Protein | 46.29g | 93% | |
| Vitamin C | 116.4mg | 194% | |
| Iron | 5.1mg | 28% | |
| Calcium | 379mg | 38% | |
| Amount Per 100 g | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 76% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 53% | |
| Sodium | 157.17mg | 44% | |
| Potassium | 212.89mg | 31% | |
| Total Carbs | 8.21g | 19% | |
| Sugars | 4.78g | 129% | |
| Dietary Fiber | 1.78g | 48% | |
| Protein | 6.84g | 93% | |
| Vitamin C | 17.2mg | 194% | |
| Iron | 0.8mg | 28% | |
| Calcium | 56mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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