Stuffed Cabbage Casserole Recipe

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Stuffed Cabbage Casserole
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Ingredients
1
Count
Nutrition
227
Calories
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Ingredients:

Directions:

  1. Head Cabbage
  2. Lb. Hamburger
  3. Onion, chopped
  4. /2 cups rice, instant, uncooked
  5. Quart tomatoes
  6. Can condensed tomato soup
  7. Salt & Pepper
  8. Cut cabbage into bite size pieces. Put 1/2 in the bottom of the pan. Crumble raw hamburger over the cabbage. Add onion, rice and tomatoes. Cover with remaining cabbage. pour soup and water over the top. Salt and pepper to taste. Bake covered for 1 1/2 half hours at 400 degres.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227 Kcal (950 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 163.44mg 7%
Potassium 1543.6mg 33%
Total Carbs 54.48g 18%
Sugars 27.24g 109%
Dietary Fiber 27.24g 109%
Protein 9.08g 18%
Vitamin C 336mg 560%
Calcium 363.2mg 36%
Amount Per 100 g
Calories 25 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18mg 7%
Potassium 170mg 33%
Total Carbs 6g 18%
Sugars 3g 109%
Dietary Fiber 3g 109%
Protein 1g 18%
Vitamin C 37mg 560%
Calcium 40mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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