Stuffed Button Mushrooms Recipe

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Ingredients:

Serving

12 button mushrooms
1/4 cup fresh parmesan cheese
1/4 cup cream cheese
salt and pepper
garlic (optional)
paprika (optional)

Directions:

Pull out the stalk of mushrooms.
Scoop out a bit of the inside if you would like them deeper.
Mix cream cheese and parmesan cheese together (regular parmesan works too but I like extra sharp parmesan).
Add salt, pepper and a little bit of garlic to taste.
Stuff the mushrooms.
Sprinkle a little paprika for colour.
Grill until slightly golden.
Don't put too many on a plate as they are very rich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.27 Kcal (273 kJ)
Calories from fat	44.08 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	14.85mg	5%
Sodium	132.08mg	6%
Potassium	133.52mg	3%
Total Carbs	1.65g	1%
Sugars	1.07g	4%
Dietary Fiber	0.36g	1%
Protein	3.89g	8%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	125.84 Kcal (527 kJ)
Calories from fat	84.99 Kcal
		% Daily Value*
Total Fat	9.44g	8%
Cholesterol	28.63mg	5%
Sodium	254.67mg	6%
Potassium	257.45mg	3%
Total Carbs	3.19g	1%
Sugars	2.07g	4%
Dietary Fiber	0.69g	1%
Protein	7.5g	8%
Vitamin C	1.4mg	1%
Iron	0.8mg	2%
Calcium	161.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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