Saute onion in oil over medium-high heat, for 5 to 10 minutes, stirring often.
Add bacon. Cook for about 5 minutes until bacon is crisp. Do not drain.
Combine bread crumbs, parsley, horseradish, and pepper. Add the bacon and onions and mix well.
Cut a deep pocket into the long side of the roast, almost all the way through.
Spoon stuffing into pocket. Tie with butcher string at 1 inch intervals.
Place on rack in roasting pan. Pour water into bottom of pan.
Roast uncovered, in 350 oven for about 1 3/4 hours until meat thermometer reads 155 for medium, or until desired doneness.
Let stand, tented with foil, for 15 minutes before cutting into 1/2 inch slices.
Red Wine Sauce:.
Drain all but 2 Tbs drippings from roasting pan. Put in sauce pan and wisk in flour until smooth.
Heat and stir for 1 minute.
Add broth, wine, horseradish, salt and pepper. Cook for about 10 minutes until boiling and thickened. Strain.
Serve over slices of beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.19 Kcal (1194 kJ)
Calories from fat	83.61 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	103.08mg	34%
Sodium	308.95mg	13%
Potassium	650.64mg	14%
Total Carbs	9.31g	3%
Sugars	1.2g	5%
Dietary Fiber	0.6g	2%
Protein	35.98g	72%
Vitamin C	2.2mg	4%
Iron	3.3mg	19%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	112.55 Kcal (471 kJ)
Calories from fat	33 Kcal
		% Daily Value*
Total Fat	3.67g	14%
Cholesterol	40.68mg	34%
Sodium	121.93mg	13%
Potassium	256.78mg	14%
Total Carbs	3.68g	3%
Sugars	0.47g	5%
Dietary Fiber	0.24g	2%
Protein	14.2g	72%
Vitamin C	0.9mg	4%
Iron	1.3mg	19%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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