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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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In response to a request. Hope you like stuffed peppers....they are yummy Ingredients:
8 banana peppers |
2 tablespoons butter |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
1 (28 ounce) can crushed tomatoes |
1 (8 ounce) can tomato sauce |
2 cloves garlic, minced |
1 teaspoon dried basil |
1 teaspoon dried oregano |
2 1/2 teaspoons salt, divided |
1/2 teaspoon ground black pepper, divided |
1 egg |
1 teaspoon worcestershire sauce |
1/2 cup grated parmesan cheese |
1 lb hot italian sausage |
1 lb mild italian sausage |
1 1/2 cups breadcrumbs |
Directions:
1. Cut off tops of peppers, and remove stuff inside& seeds.
2. Chop edible portions of tops; set aside.
3. Bring a pot of salted water to a boil.
4. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes.
5. Drain and set aside.
6. Heat butter in a medium skillet.
7. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes.
8. Stir in crushed tomatoes, tomato sauce and garlic.
9. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
10. Simmer uncovered for 10 minutes.
11. Preheat oven to 350F In a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan.
12. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
13. Using a piping bag or, fill each pepper with the meat mixture.
14. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
15. Bake uncovered in preheated oven for 1 hour.
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