Stuffed Banana Peppers Recipe

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Stuffed Banana Peppers
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Ingredients
3
Count
Nutrition
1693
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown sausage in a skillet; drain.
  2. Wash each pepper.
  3. Cut the tops off of each pepper and set aside.
  4. Remove seeds, rinse, and pat dry.
  5. Stuff each pepper with sausage.
  6. Place tops on peppers and secure with toothpicks.
  7. Saute in hot olive oil on each side until pepper is soft.
  8. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1693.31 Kcal (7090 kJ)
Calories from fat 1265.27 Kcal
% Daily Value*
Total Fat 140.59g 216%
Cholesterol 344.66mg 115%
Sodium 3374.89mg 141%
Potassium 2324.96mg 49%
Total Carbs 27.54g 9%
Sugars 9.2g 37%
Dietary Fiber 13.8g 55%
Protein 72.69g 145%
Vitamin C 390.9mg 651%
Iron 4.5mg 25%
Calcium 146mg 15%
Amount Per 100 g
Calories 185.37 Kcal (776 kJ)
Calories from fat 138.51 Kcal
% Daily Value*
Total Fat 15.39g 216%
Cholesterol 37.73mg 115%
Sodium 369.45mg 141%
Potassium 254.51mg 49%
Total Carbs 3.01g 9%
Sugars 1.01g 37%
Dietary Fiber 1.51g 55%
Protein 7.96g 145%
Vitamin C 42.8mg 651%
Iron 0.5mg 25%
Calcium 16mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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