Stuffed Baked Potatoes Recipe

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Stuffed Baked Potatoes
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Ingredients:

Directions:

  1. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a 1/8-inch shell. Spoon pulp into a mixing bowl. Add butter, whipping cream, egg yolks, salt, and pepper; beat until fluffy.
  2. Beat egg whites (at room temperature) until stiff peaks form; fold into potato mixture. Stuff potato shells with potato mixture; sprinkle with paprika. Bake at 400° for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.54 Kcal (785 kJ)
Calories from fat 93.01 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 68.66mg 23%
Sodium 317.96mg 13%
Potassium 360.11mg 8%
Total Carbs 20.71g 7%
Sugars 7.92g 32%
Dietary Fiber 1.77g 7%
Protein 3.49g 7%
Vitamin C 8mg 13%
Vitamin A 1mg 32%
Iron 1.1mg 6%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 158.75 Kcal (665 kJ)
Calories from fat 78.74 Kcal
% Daily Value*
Total Fat 8.75g 16%
Cholesterol 58.12mg 23%
Sodium 269.16mg 13%
Potassium 304.84mg 8%
Total Carbs 17.53g 7%
Sugars 6.7g 32%
Dietary Fiber 1.5g 7%
Protein 2.95g 7%
Vitamin C 6.8mg 13%
Vitamin A 0.8mg 32%
Iron 0.9mg 6%
Calcium 39.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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