Directions:
- Preheat oven to 375 degrees
- Slice a 2–3 inch V cut into top of baguette and remove top, setting aside to use later.
- Slice mozzarella thinly.
- Spread butter inside opening of bread, then top with Parmesan cheese, bacon, seasoning, and mozzarella cheese slices
- Loosely wrap foil under filled bread loaf and around sides to form a nest, this will catch spills and prevent bread from tipping
- Place bread and foil on baking sheet; bake 9 minutes to melt cheese and heat thoroughly.
- Place reserved bread top over cheese
- Bake 3 more minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.34 Kcal (399 kJ) | ||
| Calories from fat | 33.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 5% | |
| Sodium | 329.95mg | 14% | |
| Potassium | 37.22mg | 1% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.59g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 289mg | 29% | |
| Amount Per 100 g | |||
| Calories | 100.8 Kcal (422 kJ) | ||
| Calories from fat | 35.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 5% | |
| Sodium | 348.85mg | 14% | |
| Potassium | 39.35mg | 1% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 11.2g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 305.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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