Directions:
- Preheat oven to 325 degrees. Lightly grease a 9x13 baking dish.
- Melt the butter in a small saucepan over low heat;remove from heat and set aside.Place Parmesan cheese in a shallow bowl and set aside.
- Cut a thin slice from the bottom of each artichoke bottom so it will stand,and gently press your thumb into the center of each to form a depression for filling.. Sprinkle artichoke bottoms with lemon pepper and garlic salt.
- Combine the cream cheese,sour cream and chives in a bowl and mix well. Spoon about 1 Tbs of the filling into each artichoke bottom.
- Dip each stuffed artichoke bottom in melted butter,roll in Parmesan cheese and place into prepared baking dish
- Bake about 45 mins,until the tops of the artichokes are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.26 Kcal (931 kJ) | ||
| Calories from fat | 188.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 20% | |
| Sodium | 392.77mg | 16% | |
| Potassium | 52.02mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 369.26 Kcal (1546 kJ) | ||
| Calories from fat | 312.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 32% | |
|---|---|---|---|
| Cholesterol | 99.88mg | 20% | |
| Sodium | 652.56mg | 16% | |
| Potassium | 86.43mg | 1% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.54g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 11.91g | 14% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 341.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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