Stuck on You Baby Kisses Recipe

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Stuck on You Baby Kisses
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Ingredients
6
Count
Nutrition
13
Calories
Total time
200
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/4 tsp red food coloring, liquid

Directions:

  1. Position racks to divide oven in thirds. Heat to 225°F You'll need 2 baking sheets lined with nonstick foil.
  2. Beat egg whites with cream of tartar in a large bowl with mixer on medium speed until soft peaks form whm beaters are lifted.
  3. On high speed, gradually add sugar and beat about 8 minutes until stiff, white, glossy peaks form and mixture no longer feels grainy. Beat in almond extract and food color until throughly blended.
  4. Spoon into large ziptop bag, snip 1/2 in off 1 corner and pipe 72 small mounds (each about 1 in across) 1 in apart on baking sheets.
  5. Bake 1 3/4 hour or until meringues feel firm. Turn off oven: leave meringue in oven 1 hour or overnight until kisses are dry and crisp all the way through. Peel off foil.
  6. Shortly before serving: Put 1/4 tsp jam on bottom of 1 meringue; sandwich with another meringue. Repeat with remaining meringues and jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.34 Kcal (56 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.66mg 0%
Potassium 7.97mg 0%
Total Carbs 3.02g 1%
Sugars 2.91g 12%
Protein 0.3g 1%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 199.92 Kcal (837 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 69.9mg 0%
Potassium 119.48mg 0%
Total Carbs 45.29g 1%
Sugars 43.61g 12%
Protein 4.53g 1%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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