Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray baking sheets with cooking spray.
- Whisk egg whites and cream of tartar together in a bowl until foamy.
- Gradually whisk sugar into egg white mixture until blended.
- Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
- Fold coconut into egg white mixture until incorporated.
- Drop spoonfuls of batter onto prepared baking sheets.
- Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.3 Kcal (98 kJ) | ||
| Calories from fat | 3.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 16.89mg | 1% | |
| Potassium | 28.49mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.01g | 2% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 177.24 Kcal (742 kJ) | ||
| Calories from fat | 28.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 1% | |
|---|---|---|---|
| Sodium | 128.45mg | 1% | |
| Potassium | 216.72mg | 1% | |
| Total Carbs | 28.02g | 1% | |
| Sugars | 23.13g | 12% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 7.67g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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