Directions:
- In a food processor, place 4 ounces butter, 1 teaspoon salt, and 2 1/2 cups flour and blend until texture of bread crumbs. Slowly add ice water until dough comes together. Remove and form into a ball, then flatten it into a 8 by 10-inch rectangle and place in refrigerator. This is called the pasta mixture.
- In a food processor, place the remaining butter and 1 cup flour, and mix until blended and scrape out on to board. Working quickly, form this mixture in a 4-inch square and place in refrigerator. This is called the burro mixture.
- After 1/2 hour, when the 2 mixtures are similar in texture, place pasta mixture on a well-floured clean marble surface. Place burro mixture in center and fold the pasta mixture over it, like wrapping a gift. Flatten with a rolling pin and roll out to an 8 by 16-inch rectangle, flouring regularly. If butter comes to surface, flour the spot heavily and continue working. Fold bottom third up and top third down to form a small package and turn 90-degrees clockwise. Pat dough with rolling pin to adhere and roll out to large 8 by 16-inch rectangle again. Repeat folding process and refrigerate 30 minutes, covered in a moist cloth. Remove and repeat the rolling-and-folding process 3 times. Allow 30 minutes refrigeration between each maneuver. The dough is now ready and will keep in the refrigerator 10 days, wrapped tightly in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3213.39 Kcal (13454 kJ) | ||
| Calories from fat | 1518.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.75g | 260% | |
|---|---|---|---|
| Cholesterol | 246.18mg | 82% | |
| Sodium | 10750.27mg | 448% | |
| Potassium | 994.21mg | 21% | |
| Total Carbs | 378.56g | 126% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 50.82g | 102% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 24.8mg | 138% | |
| Calcium | 1285mg | 129% | |
| Amount Per 100 g | |||
| Calories | 387.53 Kcal (1623 kJ) | ||
| Calories from fat | 183.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 260% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 82% | |
| Sodium | 1296.46mg | 448% | |
| Potassium | 119.9mg | 21% | |
| Total Carbs | 45.65g | 126% | |
| Sugars | 0.43g | 14% | |
| Dietary Fiber | 5.14g | 170% | |
| Protein | 6.13g | 102% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 3mg | 138% | |
| Calcium | 155mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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