Directions:
- IN a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small serving dish, spread 1/3 cream cheese mixture.
- Top with 2 tbsp pesto.
- Repeat layering, ending with a topping of pesto.
- Sprinkle with pine nuts and serve with crackers or toasted french baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.69 Kcal (660 kJ) | ||
| Calories from fat | 132.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 153.34mg | 6% | |
| Potassium | 98.9mg | 2% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 399.55 Kcal (1673 kJ) | ||
| Calories from fat | 335.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 23% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 6% | |
| Sodium | 388.54mg | 6% | |
| Potassium | 250.59mg | 2% | |
| Total Carbs | 6.62g | 1% | |
| Sugars | 1.35g | 2% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 12.35g | 10% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 327.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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