Directions:
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons basil pesto. Spread another 1/3 of the cream cheese mixture (This may be easier to achieve with a piping bag!). Top with 2 tbsp tomato pesto. Spread with remaining cream cheese. Decorate with remaining basil and tomato pestos, sprinkle with walnuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.58 Kcal (325 kJ) | ||
| Calories from fat | 58.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 4% | |
| Sodium | 115.6mg | 5% | |
| Potassium | 61.17mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.06 Kcal (1101 kJ) | ||
| Calories from fat | 198.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 10% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 4% | |
| Sodium | 392mg | 5% | |
| Potassium | 207.44mg | 1% | |
| Total Carbs | 7.24g | 1% | |
| Sugars | 3.44g | 4% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 9.36g | 6% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 169.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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