Stripe-It-Rich Cake Recipe

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Stripe-It-Rich Cake
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Ingredients:

Directions:

  1. Bake cake as directed on in a 9x13 pan.
  2. Remove from oven.
  3. Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
  4. In large bowl, combine pudding mixes and powdered sugar.
  5. Gradually stir in 4 cups of cold milk.
  6. Beat at low speed for one minute.
  7. Quickly pour 1/2 of the thin pudding evenly over the warm cake.
  8. Allow remaining pudding to thicken and spoon and spread over the top of the cake.
  9. Chill at least 1 hour.
  10. Serve each piece with a dollop of cool whip.
  11. You can experiment with different flavors of cake and pudding if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.65 Kcal (1179 kJ)
Calories from fat 130.2 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 31.92mg 11%
Sodium 316.37mg 13%
Potassium 578.13mg 12%
Total Carbs 33.49g 11%
Sugars 21.85g 87%
Dietary Fiber 0.16g 1%
Protein 5.02g 10%
Iron 0.2mg 1%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 204.09 Kcal (854 kJ)
Calories from fat 94.35 Kcal
% Daily Value*
Total Fat 10.48g 22%
Cholesterol 23.13mg 11%
Sodium 229.24mg 13%
Potassium 418.92mg 12%
Total Carbs 24.27g 11%
Sugars 15.83g 87%
Dietary Fiber 0.12g 1%
Protein 3.64g 10%
Iron 0.2mg 1%
Calcium 71.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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