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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Turn a regular cake into a rich, moist treat with creamy pudding stripes in every bite! Ingredients:
1 (18 ounce) package yellow cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
2 (3 1/2 ounce) packages chocolate instant pudding |
1 cup powdered sugar |
4 cups cold milk |
cool whip |
Directions:
1. Bake cake as directed on in a 9x13 pan.
2. Remove from oven.
3. Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
4. In large bowl, combine pudding mixes and powdered sugar.
5. Gradually stir in 4 cups of cold milk.
6. Beat at low speed for one minute.
7. Quickly pour 1/2 of the thin pudding evenly over the warm cake.
8. Allow remaining pudding to thicken and spoon and spread over the top of the cake.
9. Chill at least 1 hour.
10. Serve each piece with a dollop of cool whip.
11. You can experiment with different flavors of cake and pudding if you like.
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