Directions:
- Preheat oven to 350°F.
- Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
- Drain fat.
- Stir in spaghetti sauce.
- Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
- Place in bottom of 13x9 inch baking pan.
- Spread cottage cheese over top; cover with sauce mixture.
- Sprinkle with mozzarella cheese.
- Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
- *Chef'snote: I layered everything, so it looks nice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.32 Kcal (826 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 87.55mg | 29% | |
| Sodium | 253.33mg | 11% | |
| Potassium | 276.52mg | 6% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.13 Kcal (553 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 18% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 29% | |
| Sodium | 169.63mg | 11% | |
| Potassium | 185.17mg | 6% | |
| Total Carbs | 3.06g | 2% | |
| Sugars | 1.55g | 9% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 12.33g | 37% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 1mg | 8% | |
| Calcium | 83.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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