Streusel Topping Recipe

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Ingredients

Count

Nutrition

1486

Calories

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Ingredients:

Serving

Directions:

Combine first 3 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir in pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1486.08 Kcal (6222 kJ)
Calories from fat	866.7 Kcal
		% Daily Value*
Total Fat	96.3g	148%
Cholesterol	91.59mg	31%
Sodium	27.65mg	1%
Potassium	702.82mg	15%
Total Carbs	147.41g	49%
Sugars	73.55g	294%
Dietary Fiber	13.93g	56%
Protein	21.11g	42%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	14%
Iron	6.1mg	34%
Calcium	160.7mg	16%

Amount Per 100 g
Calories	519.59 Kcal (2175 kJ)
Calories from fat	303.03 Kcal
		% Daily Value*
Total Fat	33.67g	148%
Cholesterol	32.02mg	31%
Sodium	9.67mg	1%
Potassium	245.73mg	15%
Total Carbs	51.54g	49%
Sugars	25.71g	294%
Dietary Fiber	4.87g	56%
Protein	7.38g	42%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	14%
Iron	2.1mg	34%
Calcium	56.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

36.9

Points
42

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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