Directions:
- In a bowl, combine flour and confectioners sugar.
- Cut in butter until crumbly.
- Press into a greased 9 inch square baking dish.
- Bake at 350 degrees F for 15-18 minutes or until brown around the edges.
- Meanwhile, in a large bowl, combine the sugar, flour and salt.
- Add eggs; mix well.
- Fold in the rhubarb.
- Pour over crust.
- For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly.
- Sprinkle over filling.
- Bake at 350 degrees F for 45-50 minutes or until rhubarb in bubbly.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.76 Kcal (1155 kJ) | ||
| Calories from fat | 99.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 110.74mg | 5% | |
| Potassium | 123.98mg | 3% | |
| Total Carbs | 41.48g | 14% | |
| Sugars | 23.83g | 95% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.87 Kcal (1209 kJ) | ||
| Calories from fat | 104.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 17% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 18% | |
| Sodium | 116mg | 5% | |
| Potassium | 129.87mg | 3% | |
| Total Carbs | 43.45g | 14% | |
| Sugars | 24.97g | 95% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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