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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Found this recipe on submitted by Shelley Balint. Can use fresh or frozen rhubarb. Ingredients:
1 cup all-purpose flour |
1/3 cup confectioners' sugar |
1/3 cup butter, cold |
1 1/4 cups sugar |
1/4 cup all-purpose flour |
1/2 teaspoon salt |
2 eggs, lightly beaten |
3 cups rhubarb, chopped |
3/4 cup all-purpose flour |
1/2 cup sugar |
1/4 teaspoon cinnamon |
1/3 cup butter, cold |
Directions:
1. In a bowl, combine flour and confectioners sugar.
2. Cut in butter until crumbly.
3. Press into a greased 9 inch square baking dish.
4. Bake at 350 degrees F for 15-18 minutes or until brown around the edges.
5. Meanwhile, in a large bowl, combine the sugar, flour and salt.
6. Add eggs; mix well.
7. Fold in the rhubarb.
8. Pour over crust.
9. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly.
10. Sprinkle over filling.
11. Bake at 350 degrees F for 45-50 minutes or until rhubarb in bubbly.
12. Cool on wire rack.
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