Directions:
- Line pie pan with unbaked crust.
- Mix next 7 ingredients together and place in crust.
- Bake at 400 for 45 min.
- Make streusel topping while pie is baking, mix remaining ingredients together.
- Sprinkle streusel on pie after 45 min. of baking and return to oven that is lowered to 350 and bake an additional 15 min. longer.
- Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.97 Kcal (1185 kJ) | ||
| Calories from fat | 114.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 15% | |
| Sodium | 251.4mg | 10% | |
| Potassium | 157.15mg | 3% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.02 Kcal (875 kJ) | ||
| Calories from fat | 84.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 19% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 15% | |
| Sodium | 185.7mg | 10% | |
| Potassium | 116.08mg | 3% | |
| Total Carbs | 30.25g | 14% | |
| Sugars | 17.69g | 96% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 57.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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