Streusel (Alton Brown) Recipe

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Streusel (Alton Brown)
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Ingredients:

Directions:

  1. Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
  2. Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
  3. Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.19 Kcal (3811 kJ)
Calories from fat 481.04 Kcal
% Daily Value*
Total Fat 53.45g 82%
Cholesterol 60.95mg 20%
Sodium 737.37mg 31%
Potassium 505.11mg 11%
Total Carbs 99.36g 33%
Sugars 57.85g 231%
Dietary Fiber 7.41g 30%
Protein 16.48g 33%
Vitamin A 0.3mg 9%
Iron 2.8mg 15%
Calcium 202.7mg 20%
Amount Per 100 g
Calories 487.3 Kcal (2040 kJ)
Calories from fat 257.54 Kcal
% Daily Value*
Total Fat 28.62g 82%
Cholesterol 32.63mg 20%
Sodium 394.78mg 31%
Potassium 270.43mg 11%
Total Carbs 53.2g 33%
Sugars 30.97g 231%
Dietary Fiber 3.96g 30%
Protein 8.82g 33%
Vitamin A 0.2mg 9%
Iron 1.5mg 15%
Calcium 108.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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