Directions:
- Mix corn starch, sugar and salt in saucepan. Mix to a paste with 3 tbsp water. Then boil the cup of water and slowly add to sugar mixture. Boil on low heat til the mixture is thick and clear. Add lemon juice and food coloring.
- Cool 15 minutes then add sliced strawberries.
- Pour into shell. Chill.
- Whip cream and slowly add sugar and spread on pie.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1380.93 Kcal (5782 kJ) | ||
| Calories from fat | 670.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.51g | 115% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 1104.39mg | 46% | |
| Potassium | 366.13mg | 8% | |
| Total Carbs | 174.47g | 58% | |
| Sugars | 36.08g | 144% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 3.2mg | 18% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 342.69 Kcal (1435 kJ) | ||
| Calories from fat | 166.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 115% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 10% | |
| Sodium | 274.06mg | 46% | |
| Potassium | 90.86mg | 8% | |
| Total Carbs | 43.3g | 58% | |
| Sugars | 8.95g | 144% | |
| Dietary Fiber | 1.03g | 17% | |
| Protein | 2.1g | 17% | |
| Vitamin C | 10mg | 67% | |
| Iron | 0.8mg | 18% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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