Directions:
- Heat oven to 325°.
- In a medium bowl, stir together the flour, baking powder and salt, set aside.
- In a large mixing bowl at medium speed, beat together the butter and the sugar until it's light and fluffy.
- Beat in the eggs,the yogurt and extract until well blended.
- Reduce mixer speed to low.
- Add the flour mixture, 1/2 cup at a time, beating just until blended.
- Spread evenly in a greased and floured 9 x 5 x 3-inch loaf pan.
- Bake in about 70 minutes,until cake tester inserted near center comes out clean.
- Cool on wire rack for 10 minutes.
- Remove from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.71 Kcal (1297 kJ) | ||
| Calories from fat | 126.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 112.52mg | 38% | |
| Sodium | 181.19mg | 8% | |
| Potassium | 193.78mg | 4% | |
| Total Carbs | 40.09g | 13% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 352.02 Kcal (1474 kJ) | ||
| Calories from fat | 143.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 22% | |
|---|---|---|---|
| Cholesterol | 127.89mg | 38% | |
| Sodium | 205.94mg | 8% | |
| Potassium | 220.25mg | 4% | |
| Total Carbs | 45.57g | 13% | |
| Sugars | 17.19g | 61% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.04g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 88mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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