Strawberry Yogurt Pie Recipe

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Strawberry Yogurt Pie
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Ingredients
8
Count
Nutrition
143
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place pastry in a 9-in. pie plate; prick with a fork. Bake according to package directions. Cool completely on a wire rack.
  2. In a bowl, dissolve gelatin in boiling water. Whisk in cream cheese until smooth. Whisk in cold water and yogurt. Refrigerate until mixture begins to thicken, about 50 minutes. Pour into cooled crust. Refrigerate until firm, about 1 hour.
  3. Spread with whipped topping and garnish with strawberries. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.74 Kcal (598 kJ)
Calories from fat 82.01 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 5.74mg 2%
Sodium 169.96mg 7%
Potassium 69.64mg 1%
Total Carbs 12.79g 4%
Sugars 1.78g 7%
Dietary Fiber 1.11g 4%
Protein 2.64g 5%
Vitamin C 11.3mg 19%
Iron 0.7mg 4%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 141.37 Kcal (592 kJ)
Calories from fat 81.22 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 5.69mg 2%
Sodium 168.32mg 7%
Potassium 68.96mg 1%
Total Carbs 12.67g 4%
Sugars 1.76g 7%
Dietary Fiber 1.1g 4%
Protein 2.61g 5%
Vitamin C 11.2mg 19%
Iron 0.7mg 4%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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