Ingredients:
- 3 pots self-raising flour (or 2 pots white and 1 pot wholewheat)
- 1/2 pot vegetable oil
- 1 egg
Directions:
- Pre-heat the oven to 350F.
- Grease a loaf pan and line the base with greaseproof paper (paper is optional).
- Beat egg in a mixing bowl.
- Add the yogurt.
- Measure sugar and oil with the same pot., add them to beaten egg and mix well.
- Measure the self-raising flour again with the same pot.
- Add to the egg mixture and mix thoroughly.
- Pour the batter into the prepared pan.
- Bake for 35 minutes or until a knife inserted in the center of the cake comes out clean.
- Take cake out of oven and let cool for 5 -10 minutes.
- Turn cake out on to a wire rack and cool completely before serving.
- Store in an airtight container.
- *Notes:
- In case you are not using self-raising flour, add 2 tsp of baking powder to regular flour.
- You can use any fruit yogurt that you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.64 Kcal (229 kJ) | ||
| Calories from fat | 26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 8% | |
| Sodium | 85.42mg | 4% | |
| Potassium | 32.04mg | 1% | |
| Total Carbs | 4.73g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.2g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.18 Kcal (855 kJ) | ||
| Calories from fat | 97.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 4% | |
|---|---|---|---|
| Cholesterol | 93.13mg | 8% | |
| Sodium | 319.17mg | 4% | |
| Potassium | 119.73mg | 1% | |
| Total Carbs | 17.68g | 2% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 8.23g | 4% | |
| Iron | 1.2mg | 2% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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