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The Perfect Hard Boiled Egg Recipe

The Perfect Hard Boiled Egg Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

eggs
pot with a cover and big enough to cover eggs with water

Directions:

Put the eggs in the pot and cover them with cold water.
Cover the pot.
Turn on heat to high and bring the water to a boil.
After a rolling boil, turn off the heat and leave the pot covered for 10 minutes.
After the 11 minutes, remove the cover and run cold water over the eggs until the eggs are cold.
Eggs should be very easy to peel and shouldn’t have a green ring.
Enjoy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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