Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients:

Directions:

  1. Divide filling evenly among 4 (15- x 12-inch) disposable aluminum roasting pans. Top each pan with 2 round pie crusts. Cut slits in pie crusts.
  2. Bake at 400° for 30 to 40 minutes or until golden. Let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1556.82 Kcal (6518 kJ)
Calories from fat 530.64 Kcal
% Daily Value*
Total Fat 58.96g 91%
Cholesterol 112.56mg 38%
Sodium 3124.42mg 130%
Potassium 616.4mg 13%
Total Carbs 200.7g 67%
Sugars 10.21g 41%
Dietary Fiber 12.16g 49%
Protein 44.32g 89%
Iron 8.8mg 49%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 239.73 Kcal (1004 kJ)
Calories from fat 81.71 Kcal
% Daily Value*
Total Fat 9.08g 91%
Cholesterol 17.33mg 38%
Sodium 481.12mg 130%
Potassium 94.92mg 13%
Total Carbs 30.91g 67%
Sugars 1.57g 41%
Dietary Fiber 1.87g 49%
Protein 6.83g 89%
Iron 1.3mg 49%
Calcium 22.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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